Asian Chicken Stir Fry

Prep Time: 5 min. Cook Time: 20 min.

Asian Chicken Stir Fry

Prep Time: 5 min. Cook Time: 20 min.

1 tbsp. vegetable oil

1 lb. skinless, boneless chicken breasts, cut into strips

1 can (10 3/4 oz.) Campbell's Condensed Golden Mushroom Soup

3 tbsp. soy sauce

1 tsp. garlic powder

1 bag (16 oz.) frozen vegetable combination, thawed*

In skillet over medium high heat, heat oil. Add chicken and stir-fry until done and juices evaporate.

Add soup, soy and garlic. Heat to a boil. Add thawed vegetables and cook over medium heat until vegetables are tender-crisp, stirring often.

Serve over rice. Serves 4.

* To thaw, microwave on HIGH 3 minutes.

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In skillet over medium high heat, heat oil. Add chicken and stir-fry until done and juices evaporate.

Add soup, soy and garlic. Heat to a boil. Add thawed vegetables and cook over medium heat until vegetables are tender-crisp, stirring often.

Serve over rice. Serves 4.

* To thaw, microwave on HIGH 3 minutes.

See more easy meals in our Recipe Finder: http://www.momsmenu.com/cgi-bin/sefer.cgi