| | Yellow cake mix (cooked as directed) |
| 1 can | Eagle Brand milk |
| 1 can | Crushed pineapple |
| 1 | Large tub Cool Whip |
| 1 package | Coconut |
| 1 jar | Cherries |
Mix and bake cake as directed. While cake is hot, poke holes in it and pour milk all over it. Pour pineapple on top of milk. Let cake cool. Put Cool Whip all over pineapple, cover Cool Whip with coconut. Top it off with cherries.
Cake must be refrigerated. It is best left overnight.