Baked Honey French Toast

Contributed By: vlt
DixieChick/Mr. Breakfast

Honey French Toast is made with an egg batter sweetened with honey and orange juice and baked in the oven.

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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Breakfast & Brunch

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Ingredients

6 slices French bread (preferably day old)
1/3 cup Orange juice (preferably fresh)
3 Large eggs
3 tablespoons Butter or margarine
2 tablespoons Honey
1 teaspoon Cinnamon
1 teaspoon Vanilla extract
1/4 teaspoon Nutmeg
1/4 teaspoon Salt

Preparation

Preheat oven to 400 degrees.

In a small sauce pan over medium-low heat, melt the butter and honey - stirring to mix well.

In a medium shallow bowl, beat the eggs with the orange juice, cinnamon, nutmeg, and salt.

Pour warm honey mixture into a 9x13-inch pan.

Soak the bread slices in the egg mixture. Tranfer slices to the baking pan; placing on top of the honey mixture. It's okay if the slices are very close - nearly squeezed together.

Bake for 20 minutes until egg is completely set and golden brown.

To serve, flip the french toast slices so that the honey glaze is on top.

So good that no syrup is needed. A couple orange slices and a little powdered sugar makes a perfect final touch.