Meals Matter

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Contributed By: krisser
Whole Foods Supermarket

These mushrooms make a great addition to an antipasti platter with cubes of cheese, a pile of olives, slivers of roasted red peppers and paper-thin slices of prosciutto.

Ingredients

1 pound Fresh cremini mushrooms

2 tablespoons Extra virgin olive oil

2–4 tablespoons White wine vinegar, or to taste

1–2 cloves Minced garlic (optional)

1/4 cup Minced red onion

2 teaspoons Fresh minced oregano

2 tablespoons Fresh minced Italian parsley

Sea salt, to taste

1/2 teaspoon Each black peppercorns and coriander seeds

Preparation

Clean mushrooms and remove stems. Simmer mushroom caps in salted water for 5 minutes or until mushrooms are tender. Drain and transfer to a bowl. Add olive oil, vinegar, garlic, red onion, oregano, parsley, salt, peppercorns and coriander. Stir to combine. Taste and adjust seasoning. Marinate in the refrigerator for several hours or overnight. Bring to room temperature before serving.

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