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Artichoke, Goat Cheese, and Chicken Pizza

Contributed By: topfinisher
epicurious.com

Pizza topped with fresh oregano -- very good!

Ingredients

 Olive or vegetable oil cooking spray
2 Boneless, skinless chicken breast (4 ounces each), thinly sliced
1/4 teaspoon Dried oregano
4 ounces Goat cheese
1/2 cup Nonfat ricotta
1 Whole-wheat pizza crust (12-inch round)
1 cup Rinsed and drained, canned artichoke hearts, halved
2 Large plum tomatoes, diced
2 tablespoons Grated Parmesan
1 tablespoon Fresh oregano

Preparation

1. Set oven to broil.

2. Lightly coat a large broiler pan with cooking spray.

3. Sprinkle chicken with dried oregno; season with salt and pepper.

4. Place chicken in pan. Broil 2 minutes per side.

5. Remove pan from oven; set oven to 450 F.

6. Mix goat cheese and ricotta in a bowl; spread evenly over pizza crust, leaving a 1-inch border.

7. Top pizza with chicken, artichokes, and tomatoes; sprinkle with parmesan.

8. Bake until Parmesan turns golden, about 8 minutes.

9. Sprinkle with fresh oregano and serve.

Nutrient Information

Calories415
Total Fat14.4 g
Saturated Fat8.6 g
Polyunsaturated Fat0.6 g
Carbohydrates43.2 g
Protein31.5 g
Calcium216 mg
Sodium661 mg
Iron2 mg
Fiber7.7 g

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Special Features: Quick to Prepare (under 30 minutes)
Nutrition Content: Good Source of Calcium
High Fiber
Meal Type: Entree