Contributed By: fivecutekids
rhodesbread.com
A sure hit for the holiday season.
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Origin: American
Special Features: Kids can help make it
Kids can help make it
Make Ahead
Holiday: Christmas
Meal Type: Breakfast & Brunch
Appetizers
Snack
Dessert
Ingredients
16 Rhodes Texas rolls, thawed but still cold
Butter flavored non-stick cooking spray
1 Coarsely crushed peppermint candy cane or stick
Christmas ribbon
Icing:
1 tablespoon Butter, melted
1 cup Powdered sugar
1/2 teaspoon Vanilla extract
1/4 teaspoon Almond extract
2 tablespoons Milk
Preparation
With scissors, cut each roll horizontally. Arrange rolls to form a thick circle (cut side down) on a baking sheet or pizza pan coated with non-stick cooking spray. Place about 6-8 halves on top. Spray rolls with butter flavored non-stick cooking spray. Cover with plastic wrap.
Let rise until double. Remove wrap. Bake at 350 F 20-25 minutes or until golden brown. Remove from pan and let cool.
Mix icing ingredients together. Drizzle icing over rolls and sprinkle with crushed candy. Place ribbon on wreath.
Cook's Notes
For more great reicpes using Rhodes Frozen Bread Dough, visit www.rhodesbread.com
Nutrition Information
Calories: 203
;
Total Fat: 4gm
;
Carbohydrates: 35gm
;
Protein: 5gm
;
Sodium: 228mg
;
Fiber: 1gm