Contributed By: stacybradyPrevention Magazine
2 cans (15 1/4 oz each) corn, drained
1 can (15 oz) black beans, rinsed and drained
1 jar (16 oz) chunky salsa
6 bl/sl Chicken breast halves
1 c Low-fat shredded cheddar cheese
1. combine con, beans, and 1/2 cup salsa in slow cooker
2. top with chicken, pour rest of salsa over chicken
3. cover, cook on low 7-8 hours
4. sprinkle with cheese. Cover 5 minutes for cheese to melt.
Commented by: hclements
I agree with Jenny, this was a great meal. the chicken was very tender. I added some spices, and also a pinch of cinnamon. it was a great surprise flavor. delicious!
Commented by: jen_sumner
This was great and the chicken came out so moist. It could use a little more seasoning, so I added half of a packet of taco seasoning to the crockpot to add a little more flavor. I shredded the leftover chicken and turned it into chicken tacos the next night...awesome!!
Total Preparation Time: Less than 15 minutes Ingredients: Chicken & Turkey Actual Cooking Time: More than 2 hours Number of Servings: 6 Origin: Mexican & Spanish Special Features: Crock Pot Nutrition Content: Low Fat High Fiber Meal Type: Entree