Preparation
Puree ingredients together in a blender. Pour into a 13" x 9" baking pan that has been sprayed with a non-stick vegtable spray. Shake pan gently from side to side until evenly distrubuted. Bake at 150 degrees for 5 to 7 hours, until flexible and no longer sticky. Cool in pan; cut into strips. Roll up each strip in plastic wrap; store in a covered container. Makes about 6 pieces.