Contributed By: sheilbanana
cookingcache.com (some alterations made)
Easy and filling... great for a cold day!
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: More than 2 hours
Number of Servings: 4
Origin: Italian
Special Features: Vegetarian
Crock Pot
Meal Type: Soups & Stews
Ingredients
1-2 Russet Potatoes, peeled and cubed
2 16 oz. Cans diced tomatoes
1 16 oz. Can tomato sauce
4-6 cups Water (depending on how thick you like your soup)
4 Vegetable bullion cubes
1/2 Onion, chopped
1 clove Garlic
1 1/2 tsp Italian seasoning
1 small pkg Frozen veggies
1 15 oz Can red kidney beans (drained and rinsed)
1 cup Pasta (small cheese filled ravioli or tortellini is good)
Preparation
Dump everything except the pasta in the crockpot and simmer on low all day (6-8 hrs). Turn up to high and add the pasta (may need to add more water, just stir and check it out). Simmer on high about 1 hour until pasta is cooked through. Top with parmesan cheese.
Cook's Notes
Nutrition Information