Contributed By: 4kowboysrachel's cookbook
1 lb. Boneless spare ribs
1 Small bullseye bbq sauce
1 tsp. Meat tenderizer
1/2 bottle Honey terryaki sauce
boil ribs in water and meat tenderizer for 45 min. drain. Place in shallow baking dish and add sauces, cover. Bake 375 for 45 min. or until ribs are tender.
*serve with rice * can also throw all ingrediants into crockpot and cook on low for 8 hours.
Total Preparation Time: Less than 15 minutes Ingredients: Pork Actual Cooking Time: 15 to 30 minutes Number of Servings: 6 Special Features: Quick to Prepare (under 30 minutes) Simple (6 ingredients or less) Meal Type: Entree