For the sauce:
In a small saucepan over low heat, mix together everything but the chicken.
Let this mixture simmer, stirring occasionally, while you prepare chicken.
For the chicken:
Bring large saucepan to boil.
Cut chicken into strips and boil until cooked through.
When cooked, put chicken in a serving bowl or dish.
Pour sauce over chicken and let sit for a few minutes.
Variation:
Cut chicken into strips. Lightly coat chicken with sauce. Bake in preheated 375 degree F oven for 15-20 minutes, until cooked through. Remove to platter and coat with remaining sauce.
4-5 WW points per serving.