Chicken & Strawberry Spinach Salad
Ingredients
4 Boneless, skinless chicken breast halves (1 1/4 lbs)
8 cups Bite size pieces spinach
1 cup Strawberries, hulled & cut in half
1/4 cup Crumbled Gorgonzola cheese (1oz)
1/4 cup Chopped walnuts
Strawberry Dressing:
3t Apple juice
2t Strawberry jam
2t Balsamic vinegar
Preparation
1. Make Strawberry Dressing by mixing apple juice, strawberry jam, and vinegar until blended.
2. Remove fat from chicken. Spray 8 or 10 inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 15-20 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut. Remove chicken to cutting board. Add dressing to skillet; stir to loosen any pan drippings.
3. Slice chicken. Arrange spinach on serving plates. Top with chicken, strawberries, and cheese. Drizzle with dressing. Sprinkle with walnuts.