Chicken, Artichoke, and Red Onion Pizza

Contributed By: marzoukauble
Betty Crocker One Dish Meals

Total Preparation Time: Less than 15 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: Italian
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Nutrition Content: Good Source of Calcium
High Fiber
Meal Type: Entree

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Ingredients

1 package (14 oz) ready to serve original Italian pizza crust or other 12 inch Pizza Crust
1 cup Cubed cooked chicken or turkey
2 teaspoons Butter or margarine
1 Large red onion, sliced (2 cups)
1 jar (6-7 oz) marinated artichoke hearts, drained and sliced
3 tablespoons Sliced drained roasted red bell peppers (from 7 oz jar)
1 cup Shredded sharp Cheddar cheese (4 oz)

Preparation

1. Heat oven to 400 degrees. Melt butter in 8-inch skillet over medium heat. Cook onion in butter 3-5 minutes, stirring occasionally, until crisp-tender.

2. Place pizza crust on ungreased cookie sheet. Spread onion over pizza crust. Top with chicken, artichoke hearts, bell peppers and cheese.

3. Bake 8-10 minutes or until cheese is melted.

Cook's Notes

Nutrition Information

Calories: 560 ; Total Fat: 19 ; Saturated Fat: 10 ; Carbohydrates: 68g ; Protein: 29g ; Vitamin A: 20% ; Vitamin C: 18% ; Calcium: 28% ; Sodium: 1015 ; Iron: 26% ; Fiber: 7g

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