Meals Matter

Print Recipe: 4x6  | Full Page Add to Meal Planner Add to Cookbook Add to Shopping List Read/Add Comments

Contributed By: marzoukauble
Betty Crocker One Dish Meals

Ingredients

6 oz Uncooked spaghetti

2 Eggs, slightly beaten

1/4 cup Grated Parmesan cheese

1 lb Lean ground beef

1/4 cup Chopped onion

1 jar (14 oz) spaghetti sauce

1 can (11 oz) vacuum packed whole kernel corn, drained

1 Small green bell pepper, cut into rings

1 cup Shredded mozzarella cheese ( 4oz)

Preparation

1. Heat oven to 350 degrees. Spray pie plate, 10 x 1 1/2 inches or square pan 9x9x2, with cooking spray

2. Cook spaghetti as directed on package; drain; Rinse with hot water;drain. Mix spaghetti, eggs, and Parmesan cheese. Press spaghetti mixture evenly over bottom and up sides of pie plate to form crust; set aside.

3. Cook ground beef and onion in 12 inch skillet over medium heat 8-10 minutes, stirring occasionally until beef is brown; drain. Stir spaghetti sauce and corn into beef mixture. Spoon evenly over spaghetti crust. Top with bell peppers; sprinkle with cheese.

4. Bake 25-30 minutes. Let stand 5 minutes before serving.

Rate This Recipe

Scroll over the empty stars to rate.       Add a Recipe Comment