Contributed By: 4kowboys
rachel's cookbook
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Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian
Meal Type: Entree
Ingredients
3 Large ripe tomatoes, halved
1/2 cup Bread crumbs (whole wheat preferred)
2 tbsp. Grated Parmesan cheese
1 Garlic clove, finely minced
1 tsp. Olive oil
1 tsp. Dried oregano
1/2 tsp. Dried basil
1/2 tsp. Dried thyme
Salt and freshly ground black pepper, to taste
Preparation
Preheat oven to 350 degrees. Gently squeeze tomatoes or use a spoon to remove seeds.
In a small bowl, combine bread crumbs, cheese, garlic, oil, oregano, basil, thyme and salt and pepper, to taste.
Spoon crumb mixture into each halved tomato. Place tomatoes in casserole dish.
Bake uncovered 25-30 minutes, until tomatoes are soft, but not mushy, and topping is golden brown.
Cook's Notes
Nutrition Information