Meals Matter

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Contributed By: 4kowboys
rachel's cookbook via Taste of Home

Ingredients

24 Large fresh mushrooms

2 cans (6 1/2 oz each) minced clams, drained

3/4 cup Dry bread crumbs

1/2 cup Grated Parmesan cheese

1/2 cup Finely chopped green pepper

1 Small onion, finely minced

2 Garlic cloves, minced

2 tablespoons Italian seasoning

2 tablespoons Dried parsley flakes

1/8 teaspoon Pepper

1 1/2 cups Butter, melted, divided

1/2 cup Shredded mozzarella

Preparation

Remove mushroom stems; set caps aside. In a large bowl, combine the clams, bread crumbs, Parmesan cheese, green pepper, onion, garlic, Italian seasoning, parsley & pepper. Stir in 3/4 cup butter. Fill each mushroom cap with about 1 tablespoon clam mixture.

Place in an ungreased 15x10x1 inch baking pan. Sprinkle with mozzarella cheese; drizzle with remaining butter. Bake, uncovered, at 350 for 20-25 minutes or until lightly browned. Serve warm

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