Clam Stuffed Mushrooms

Contributed By: 4kowboys
rachel's cookbook via Taste of Home

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Total Preparation Time: 15 to 30 minutes
Ingredients: Fish
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Meal Type: Appetizers

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Ingredients

24 Large fresh mushrooms
2 cans (6 1/2 oz each) minced clams, drained
3/4 cup Dry bread crumbs
1/2 cup Grated Parmesan cheese
1/2 cup Finely chopped green pepper
1 Small onion, finely minced
2 Garlic cloves, minced
2 tablespoons Italian seasoning
2 tablespoons Dried parsley flakes
1/8 teaspoon Pepper
1 1/2 cups Butter, melted, divided
1/2 cup Shredded mozzarella

Preparation

Remove mushroom stems; set caps aside. In a large bowl, combine the clams, bread crumbs, Parmesan cheese, green pepper, onion, garlic, Italian seasoning, parsley & pepper. Stir in 3/4 cup butter. Fill each mushroom cap with about 1 tablespoon clam mixture.

Place in an ungreased 15x10x1 inch baking pan. Sprinkle with mozzarella cheese; drizzle with remaining butter. Bake, uncovered, at 350 for 20-25 minutes or until lightly browned. Serve warm