Meals Matter

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Contributed By: 4kowboys
rachel's cookbook.

Ingredients

6 Pork chops or boneless pork chops

1 tsp. Garlic powder

1 tsp. Seasoning salt

2 Eggs, beaten

1 cup Italian-style bread crumbs

Preparation

Combine bread crumbs, garlic powder, and seasoning salt in a bowl. Whisk eggs in a seperate bowl. Dredge porkchops in egg, and then coat in breadcrumbs covering completely. Place on baking sheet and bake at 350 for 30 mintutes or until no longer pink and juices run clear.

Cook's Notes

*Optional gravey to pour over chops includes 1 can of cream of mushroom soup, 1/2 can of milk, 1 tsp. worstishire sauce , 1 tsp. butter, 1/2 onion chopped fine, optional small can of mushrooms... While porkchops are baking, In a small saucepan saute onion and mushroom in butter, add mushroom soup milk and worstishire sauce. Pour over porkchops when plating...

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