Contributed By: 4kowboysrachel's cookbook
6 Boneless pork chops
3 t Lemon juice
¼ c Balsamic vinegar
1 t Worcestershire sauce
2 t Honey
2 t Dijon mustard
2 t Vegetable oil
½ t Salt
¼ t Pepper
Combine first 5 ingredients to make glaze. Place chops and glaze in a crock-pot and cook on low for 7 – 8 hours
Commented by: marock
I wasnt very successful with this recipe. Seems like my crock pot meats have been really dry lately. I don't know if it's my crock pot itself, or the recipe.
Total Preparation Time: Less than 15 minutes Ingredients: Pork Actual Cooking Time: More than 2 hours Number of Servings: 6 Special Features: Crock Pot Meal Type: Entree