| 1 | Boneless fully cooked ham steak (6 ounces) |
| 1 tablespoon | Brown sugar |
| 1 tablespoon | Apricot preserves |
| 3/4 teaspoon | Ground mustard |
| | Dash ground cloves |
Place ham steak in a baking dish coated with cooking spray. Combine the remaining ingredients; spoon over ham. Bake, uncovered, at 350° for 10-15 minutes or until heated through. Cut in half to serve. Yield: 2 servings.