Contributed By: kmarel
Just Crockpot Recipes
This is a fantastic recipe for holiday mornings! When you're family comes out to in the morning, the wonderful smell welcomes them
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: More than 2 hours
Number of Servings: More than 10
Special Features: Quick to Prepare (under 30 minutes)
Crock Pot
Meal Type: Breakfast & Brunch
Ingredients
1 bag (32 oz.) frozen hash brown potatoes
1 lb Bacon, diced, cooked OR 1 lb ham, diced, cooked
1 Onion (med)
1 Green bell pepper, diced
1 1/2 Cupes Cheddar (or Monteray Jack) cheese
1 Dz eggs
1 cup Milk
1 tsp Salt
1 tsp Pepper (more or less to taste)
Preparation
Place a layer of frozen potatoes on the bottom on the slow cooker
Add a layer of bacon (or ham) on top of potatoes
Add layer of onions, green peppers, and cheese
Repeat layering process 2 or 3 more times ending with layer of cheese
In separate bowl, beat together eggs, milk, salt, and pepper
Pour egg mixture over ingredients in slow cooker
Cover and turn on low
Cook for 6-8 hours
Cook's Notes
Nutrition Information