Meals Matter

Bulgur Pilaf with Lamb

Contributed By: mbuecking
All recipesTakado

"Bulgur pilaf with lamb and tomatoes. If you prefer, you can use beef instead of lamb. Serve with plain yogurt."

Ingredients

1/2 cup Butter

1 pound Lamb, chopped

4 Onions, chopped

4 cups Coarse bulgur, rinsed and drained

8 Large tomatoes, peeled and chopped

6 cups Chicken broth

Salt to taste

Preparation

1. Heat butter in a large, deep skillet over medium high heat . Cook lamb and onions until onions are very light brown. Stir in bulgur, and cook about 3 minutes. Stir in chicken broth and tomatoes. Season with salt. Bring to a boil, reduce heat, and simmer until all moisture is absorbed, about 30 minutes.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Actual Cooking Time: 45 minutes
Number of Servings: 8
Origin: Mediterranean & Mid-Eastern
Meal Type: Entree

Nutrient Information

Calories: 537
Total Fat: 22.3
Carbohydrates: 67.1
Protein: 22.9