| 1 can | Refried beans (16oz. can) |
| 2 tbsp. | Reduced sodium taco seasoning mix |
| 1 cup | Fat free sour cream |
| 1 cup | Salsa |
| 1 cup | Shredded lettuce |
| 1 cup | Fajita shredded cheese |
| 1/2 cup | Sliced green onions |
| 1/2 can | Chopped olives (small can) |
Mix beans and taco seasoning mix. Spread onto bottom of 10x9-inch caserole dish. Layer all remaining ingredients,in order, over bean mixture; cover. Refrigerate several hours or until chilled.
Serve with tortilla chips.