Contributed By: 4kowboysrachel's cookbook
1 can Refried beans (16oz. can)
2 tbsp. Reduced sodium taco seasoning mix
1 cup Fat free sour cream
1 cup Salsa
1 cup Shredded lettuce
1 cup Fajita shredded cheese
1/2 cup Sliced green onions
1/2 can Chopped olives (small can)
Mix beans and taco seasoning mix. Spread onto bottom of 10x9-inch caserole dish. Layer all remaining ingredients,in order, over bean mixture; cover. Refrigerate several hours or until chilled.
Serve with tortilla chips.
Total Preparation Time: Less than 15 minutes Actual Cooking Time: No Cooking Required Number of Servings: More than 10 Origin: Mexican & Spanish Special Features: Make Ahead Meal Type: Appetizers