Cook about 2 cups of rice, don’t season. 1 lb. of ground sausage meat (Jimmy Dean or Owens) and ¼ to ½ lb. ground beef and brown it well, put it in strainer paper towel and mash it down. Put it back in pan and add chopped medium onion and bell pepper, green onions if you have them. Cook that down with a little water, cover and simmer slow slow. Mix rice with everything, but not both cups at the same time. Mix it up till you feel like you’ve got a fair amount of rice and season to taste. Salt and red pepper to taste. Mix it all together, sometimes it takes all the rice, sometimes it doesn’t.