Beef Chow Mein with Black Bean Sauc

Contributed By: griffis
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Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Meal Type: Entree

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Ingredients

1 pound Steak, (you choose, but I like a New York for this)
1 tablespoon Peanut oil
4 Ripe medium sized ripe tomatoes, cut into 8 wedges each
one 7-ounce Package Asian stir fry noodles (from the refrigerator section at the market). But don't use the sauce mix.
2 tablespoons Black bean sauce (also found in the Asian aisle of most supermarkets

Preparation

Trim excess fat from the steak and slice into very thin slices.

Preheat a pan or wok on stovetop and heat really well over high heat, then add oil. When the oil is smoking, and not until, add beef and stir fry for a couple minutes until beef changes color and is cooked through. Remove and set aside

With the pan back on the heat and smoking again, add a teaspoon of oil and the tomatoes. Stir-fry about a minute.

Add the beef, noodles and black bean sauce to the tomatoes. Stir the whole business until the flavor is through everything and all is heated.