Chicken and Rice

Contributed By: jamjar
Meals Matter

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Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Entree

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Ingredients

One Dish Chicken and Rice
Contributed By: roxanna
Easy Everyday Cooking
Ingredients
1 10-ounce Can cream of chicken soup
1/2 cup Milk
1/2 tsp Salt
1/4 tsp Pepper
1/3 cup Mayonnaise
2 cups Chopped cooked chicken
1/2 cup Chopped onion
1 cup Frozen peas
1/4 cup Chopped red pepper
2 cups Cooked white rice
1 cup Shredded cheddar cheese, divided

Preparation

1. Preheat oven to 350. Blend soup, milk, salt, pepper and mayonnaise in a medium bowl. Combine chicken, oniuon, peas, bell pepper and rice in a large bowl; mix gently.

2. Gently fold soup mixture into chicken mixture to combine. Fold in half the cheddar.

3. Spray a medium casserole dish with cooking spray. Spoon in chicken mixture.

4. Sprinkle top of casserole with remaining cheddar. Bake untiul top is golden brown, about 25 minutes.

Cook's Notes

Make ahead: Prepare the casserole 1 day ahead, cover loosely and refrigerate until ready to bake. Let stand at room temperature while oven heats, then bake for 30 minutes.