Contributed By: wahmmy
A friend of my mother's years ago, I've redone it a little
This makes an excellent breakfast or snack. Very nutritious as well as delicious! It's a favorite in this house, especially on cold mornings. I don't care for regular oatmeal cereal, but this stuff is excellent!
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Make Ahead
Meal Type: Breakfast & Brunch
Ingredients
2 c. Old-fashioned oats
1/4 c. Veg. oil (canola is good)
1/4 tsp. Salt
1 tsp. Cinnamon
3/4 c. Milk
1 tsp. Baking powder
2 Eggs
1/2 c. Packed brown sugar
Preparation
Preheat to 350 degrees.
Mix ingredients together and pour/press into ungreased 8-inch square pan.
Bake for 30 minutes or until done, starting to brown and cooked through.
(Optional: Serve with warm milk. Stewed or baked apples poured over it is very good, too, as is apples or dried blueberries baked into the cake.)
Cook's Notes
You can put it all together and refrigerate overnight for breakfast in the morning. Just put it in the oven and then turn the oven on. You might have to bake it a few extra minutes, but not long.
Nutrition Information