Meals Matter

Baked Shrimp Toast

Contributed By: barneskmj
aarp

Ingredients

12 oz Precooked shrimp, peeled & deveined

1 Egg white, lightly beaten

1 tbs Cilantro, chopped

1 Scallion, finely chopped

1 tsp Cornstarch

1 tsp Minced fresh ginger

1/2 tsp Salt

6 Thin sliced white bread

Cooking spray

Cilantro leaves (for garnish)

Sesame seeds (garnish)

Preparation

Preheat oven to 400 degrees. In a food processor pulse shrimp until finely chopped. Add egg white, cilantro, scallion, cornstarch, ginger and salt. Pulse several times until ingredients are thoroughly combined.

Spray baking tray with cooking spray. Spray each piece of bread (top side) and cut into 4 triangles. Spread shrimp mixture over each triangle, distributing ebenly.

Bake 10-12 min or until golden brown. Sprinkle with toasted sesame seeds and garnish with cilantro.

Cook's Notes

Sometimes I leave out the ginger and replace it with minced garlic.

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.

Rate This Recipe

Scroll over the empty stars to rate.
   
  Add a Recipe Comment
Share

Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Fish
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: Asian
Meal Type: Appetizers

Nutrient Information

Calories: 42
Total Fat: 2g
Carbohydrates: 3g
Protein: 4g
Sodium: 118mg
Fiber: 0g