Total Preparation Time: 1.5 hours
Ingredients: Chicken & Turkey
Rice, Pasta & Bread
Actual Cooking Time: 1.5 hours
Number of Servings: 6
Origin: American
Meal Type: Entree
Ingredients
1 tbsp Olive oil
1 cup Finely chopped green bell pepper
3/4 cup Chopped red onion
1/2 cup Finely chopped celery
1/2 pound Boneless, skinless chicken thighs, cut into 1/2-inch cubes
1 cup Uncooked brown rice
2 1/2 cups Chicken broth
1/2 cup Thinly sliced green onions
2 tsp Minced fresh thyme
1 tsp Salt
1/2 tsp Ground black pepper
2 Garlic cloves, minced
1 (15 ounce) can Red kidney beans
Preparation
1. Preheat oven to 350
2. Heat oil in a large dutch oven over medium heat. Add bell pepper, red onion, and celery to pan; cook 4 minutes or until vegtables are tender, stirring occasionally. Add chicken; cook 3 minutes or until lightly browned. Stir in rice; cook 30 seconds. Add broth and remaining ingredients; bring to a simmer. Cover and bake at 350 for 1 hour and 15 minutes or until liquid is absorbed and rice is tender.
Cook's Notes
Nutrition Information
Calories: 250