Contributed By: willeneg Sandra Lee
Prep time is quick but you need to allow at least an hour for marinating.
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Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Special Features: Make Ahead
Vegetarian
Meal Type: Entree
Ingredients
3 Sweet onions
1 cup Balsamic salad dressing
2 tbsp Fresh tarragon leaves, chopped
1 tsp Crushed garlic
Preparation
Cut ends off onions, leaving stem & core intact. Quarter onions through core & peel away skin.
Place onions in a large resealable bag with dressing, tarragon & garlic. Marinate in fridge for 1 to 4 hours.
Remove from fridge & bring to room temp.
Preheat oven to 400 degrees. Place onions cut side up in lightly greased baking pan. Pour marinade over top. Season with black pepper. Roast for about 25 minutes.
Cook's Notes
Nutrition Information