DISSOLVE SALT IN 2 C. WATER AND ADD VEGETABLE OIL AND LEMON JUICE.
IN SEVERAL SEPARATE BOWLS, CHOPP TOMATOES, ALL OR MEARLY ALL OF 1 BUNCH OF PARSLEY, MOST OF A CUCUMBER , GREEN PEPPER AND THE GREEN ONIONS.
USE 1 (16 OZ.) PKG. TABOULI WHEAT. ADD UNRINSED WHEAT TO WATER, OIL AND LEMON JUICE MIXTURE. FOLD IN VEGETABLES UNTIL IT IS RED WITH TOMATOES AND GREEN WITH OTHERS. ONION CAN BE REDUCED, BUT PARSLEY IS IMPORTANT. REFRIGERATE FOR 2 HOURS.