Meals Matter

Fish Cakes

Contributed By: ruthvanessa
kraft canada

Ingredients

take 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken, 3/4 cup water and 1/4 cup Miracle Whip Dressing and mix & match your recipe from these options...

Fish options add-in choices vegetable possibilities

2 cans (120 g each) crabmeat, drained, flaked 2 Tbsp. Kraft Tartar Sauce 1/2 cup finely chopped celery

2 cans (213 g each) salmon, drained, skin and bones discarded 2 Tbsp. lemon juice, 1 cup Kraft Mozzarella Shreds 1/2 cup chopped green onions

2 cans (170 g each) tuna, drained, flaked 2 Tbsp. sweet pickle relish, 1 cup Kraft Double Cheddar Shreds 1/2 cup shredded carrots

2 cans (106 g each) tiny cooked shrimp, drained 2 Tbsp. Kraft BarBQ Sauce 1/2 cup finely chopped green peppers

Preparation

MIX stuffing mix, water, dressing, fish, add-ins and vegetables. Cover and refrigerate 10 min.

HEAT large nonstick skillet sprayed with cooking spray on medium heat. Shape 1/2 cupfuls of the stuffing mixture into patties; add to skillet in batches.

COOK 3 min. on each side or until golden brown on both sides, turning over carefully.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Fish
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Meal Type: Entree