Meals Matter

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Contributed By: ruthvanessa
kraf tcanada

Ingredients

1/2 lb. Hot Italian sausage, chopped

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1 Medium onion, chopped

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1 tbsp. Oil

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1 can (14 fl oz /398 mL) chili-style stewed tomatoes, undrained

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1 can (10 fl oz /296 mL) chicken broth

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1/2 cup KRAFT BarBQ Sauce

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1 Medium green pepper, chopped

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1 cup Frozen cooked shrimp, thawed

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1-1/2 cups Instant white rice, uncooked

Preparation

COOK sausage and onion in hot oil in large skillet on medium heat until sausage is cooked through, stirring occasionally.

ADD remaining ingredients; mix well. Bring to boil; cover.

REMOVE from heat; let stand 5 min. Fluff with fork.

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