Meals Matter

Grilled Fish

Contributed By: ljville
OAMC

Make-Ahead Freezer Meal!

Ingredients

1 1/4 lbs. Frozen fish fillets

6 New potatoes

Marinade:

1/2 c. Soy sauce

1/4 c. Water

1 Chicken bouillon cube

2 tbsp. Olive oil

1 tbsp. Brown sugar

1 tsp. Crushed garlic

1 tsp. Fresh ginger, grated

Preparation

To Make Ahead: Package fish fillets and freeze until ready to serve. Store new potatoes until ready to serve. Whisk remaining ingredients in a small bowl to make marinade. Freeze in a plastic bag along with fish fillets.

To Serve: Thaw marinade and fish fillets. Marinate fish 30 minutes. Reove from marinade. Broil or grill fish for 10 minutes, basting frequently with the marinade. (If fish is more than one inch thick, turn once during cooking.) At the same time, quarter new potatoes and toss with Thai fish sauce. Bake with fish.

Cook's Notes

Serve with: Baked new potatoes with Thai fish sauce, sauteed Napa cabage

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Fish
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Make Ahead
Meal Type: Entree