Meals Matter

Print Recipe: 4x6  | Full Page Add to Meal Planner Add to Cookbook Add to Shopping List Read/Add Comments

Contributed By: hburt
Hilary's recipes

I created this small variation to an old favorite.

Ingredients

4-5 Chicken breasts, cooked and shredded

1 can Original Rotel Tomatoes

Desired amount garlic and onion, either minced or powder

Velvetta cheese

Desired pasta....I use elbow macaroni

Preparation

While shredding your chicken, put pasta on to cook. If using minced garlic and onion, saute now. Then add chicken and can of Original Rotel, do not drain. Simmer until bubbling. Add cooked noodles, and slowly add small cubes of cut up velvetta to mixture., usually about 4 small cubes is enough depending n your preference. Stir in between each piece. If you add to much, the cheese flavor will over power all other flavors. Serve and enjoy.

Cook's Notes

My family loves this dish! I have a four year old who will eat it every time. I only use Original Rotel, the dish is not the same with out, and since your adding a little velvetta cheese, it isn't to much spice. I hope you like it!

Rate This Recipe

Scroll over the empty stars to rate.       Add a Recipe Comment