Meals Matter

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Contributed By: sberndt04
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Ingredients

2 tablespoons Peanut oil

1/2 Small onion, finely chopped

1 tablespoon Peeled and grated fresh ginger

3 Garlic cloves, pushed through a press

1/8 teaspoon Red pepper flakes (or more, to taste)

2 Tomatoes, seeded and chopped

2/3 cup Unsweetened coconut milk

2 pounds Large shrimp, peeled and deveined

Salt and pepper

3 tablespoons Chopped fresh basil or cilantro

Preparation

Heat oil in a large nonstick skillet over medium heat. Cook onion 3 minutes, until softened. Stir in ginger, garlic, and red pepper flakes; cook 1 minute more. Add tomatoes and coconut milk. Cook 10 minutes or until mixture thickens.

Add shrimp to skillet. Cook 3-4 minutes, until cooked through. Add salt and freshly ground black pepper to taste. Sprinkle with cilantro before serving.

Cook's Notes

Be sure you buy unsweetened coconut milk (not the kind used for pia coladas), and add enough red pepper flakes to accent the creamy sauce

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