Contributed By: aahill0824
recipezaar.com
These are found basically everywhere in Okinawa, very thick and hearty little doughnut balls!
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Origin: Asian
Meal Type: Dessert
Ingredients
Oil (for deep frying)
4 Eggs
3/4 cup Milk
3/4 tsp Vanilla
4 cups Flour
2 cups Sugar
3 1/2 tbsp Baking powder
1/4 tsp Salt
Preparation
1. In a deep fryer or deep skillet, heat oil to 350 F or until hot.
2. In large bowl, beat eggs, milk, and vanilla, Sift flour, sugar, baking powder and salt.
3. Add to egg mixture; stir until dry ingredients are moistened and dough is smooth.
4. Drop teaspoonfuls of dough into the hot oil, fry until golden brown and doughnuts rise to the surface.
5. Drain on paper towel lined plates and serve hot, but they are also good cooled down, you can buy them either way there in Okinawa.
Cook's Notes
Nutrition Information
Calories: 23
;
Total Fat: 2.6g
;
Saturated Fat: 0.9g
;
Polyunsaturated Fat: 0.4g
;
Carbohydrates: 67.0g
;
Protein: 6.9g
;
Vitamin A: 102mcg
;
Vitamin C: 0mg
;
Calcium: 330mg
;
Sodium: 397mg
;
Iron: 2mg
;
Fiber: 1.1g