Contributed By: carolineritzCooking Light
2 tablespoons Chicken broth
2 tablespoons Rice wine
1 tablespoon Sesame oil
1/2 t. Salt
1/4 t. Pepper
2 tablespoons Oil
2 Eggs lightly beaten
2 c. Chopped green onions
1 tablespoon Fresh ginger
5 c. Rice chilled
1 pound Shrimp cooked
10 oz. Frozen peas thawed
Combine 1st 6 ingred. set aside
Heat oil.
Cook eggs
Add onions and ginger
Add rice, shrimp, and peas
Add broth mixture
Toss
Total Preparation Time: Less than 15 minutes Ingredients: Shellfish Actual Cooking Time: Less than 15 minutes Number of Servings: 6 Origin: Asian Meal Type: Entree