1. Chop bananas
2. Sprinkle sugar over bananas
3. Place a won ton wrapper on a smooth surface, and place 1 tbsp of banana in middle.
4. With your finger, rub water on the edge of the wrapper, then fold one side over to make a triangle and press edges together to seal.
5. Place wontons in hot oil, and fry for about 2 minutes on each side or until golden.
6. Let cool for about 5 minutes or so.
7. Place on a plate and drizzle with caramel and chocolate sauce, and top with whip cream.