Contributed By: nnsmith77
me
Semi-Home-Made Meatball Subs
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Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Beef
Rice, Pasta & Bread
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: American
Italian
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Meal Type: Lunch
Snack
Ingredients
1 - bag Frozen Turkey or Beef Meatballs
1 - jar Marinara Pasta Sauce (whatever you like, or have around)
4 (or however many you need to make) Sourdough Hoagie Style Sandwich Rolls
4-8 - slices Cheese of your choice - (I love Provolone, or Swiss on these)
Preparation
Heat Meatballs in Microwave as directed on package.
Heat Sauce either stove top until bubbly or heat in Microwave covered with plastic wrap until hot (careful removing it, bowl will be hot)
Some may want to add Mayo to the bread if you like mayo.
Place Meatballs onto roll (as many as you'd like or will fit)
Place your cheese slices on top of meatballs
(If you'd like you may want to place your sandwiches onto a cookie sheet and place them in the oven on broil for like 4-5 minutes to melt the cheese and heat up your sandwich. Watch carefully as not to burn them.
Some may also want to add Salt and Pepper or Italian Seasoning to "spice it up"a bit.
Cook's Notes
Nutrition Information