Meals Matter

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Contributed By: mbuecking
allrecipes.com

"This is an easy, healthy salad that is a great side dish to BBQ chicken, beef or fish! It can also be easily adapted to a Tex-Mex style by changing the lemon to lime, parsley to cilantro and adding ground cumin and/or chili powder! Be sure to add the lemon zest (or lime zest) as this really adds a ZING to the salad!"

Ingredients

1 (15.5 ounce) can Garbanzo beans, drained/rinsed

1 (15 ounce) can Kidney beans, drained/rinsed

1 Lemon, zested and juiced

1 Medium tomato, chopped

1/4 cup Chopped red onion

1/2 cup Chopped fresh parsley

1 teaspoon Capers, rinsed and drained

3 tablespoons Extra virgin olive oil

1/2 teaspoon Salt, or to taste

Preparation

1. In a large bowl, stir together the garbanzo beans, kidney beans, lemon juice and zest, tomato, onion, parsley, capers, olive oil and salt. Cover, and refrigerate for about 2 hours, stirring occasionally, before serving.

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