Meals Matter

Pepperoroni Pizza Salad

Contributed By: oliviahurley
Fitness and Freebies

Low Calorie

Ingredients

Ingredients:

3/4 cup Refrigerated garden vegetable pasta sauce

1 tablespoon Olive oil

1/2 teaspoon Dried Italian seasoning

1 cup (4 ounces) Mozzarella cheese, shredded

1/3 cup (1-3/4 ounces) small pepperoni slices, halved

1 cup Fresh mushrooms, sliced

1 cup Green bell pepper, chopped

1/4 cup Black olives, sliced

One Tomato, chopped

Preparation

Directions:

Cook rotini to desired doneness as directed on package, omitting salt. Drain; rinse with cold water.

Meanwhile, combine pasta sauce, oil and Italian seasoning in a large bowl; blend well. Add cooked rotini and remaining ingredients to pasta sauce mixture; toss gently to coat. Refrigerate until serving time.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Salads & Dressings
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Mexican & Spanish

Nutrient Information

Calories: 270
Total Fat: 15g
Sodium: 440