Baked Ravioli

Contributed By: mamajane
a friend

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Total Preparation Time: 45 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 1 hour
Number of Servings: 6
Origin: Italian
Meal Type: Entree

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Ingredients

2 tbsp. Olive oil
28 oz Can spaghetti sauce, any flavor
24 pieces Frozen Four Cheese Ravioli
1 oz. Grated Romano or Parmesan* cheese
1 lb. Cooked ground beef meatballs, thawed (optional)
5 oz. Shredded mozzarella cheese
Sautéed peppers and onions, thawed

Preparation

Preheat the oven to 400°. Spread olive oil in an 8"x10" baking pan and spread about 5 oz. of the spaghetti sauce around. Layer with 1/2 of the ravioli, 1/2 of the Romano or Parmesan Cheese, 1/2 of the meatballs and peppers and onions, and 2 oz. of the mozzarella cheese. Repeat layers, saving 1 oz. of mozzarella cheese for the top. Tent the pan with aluminum foil and bake for 1 hour 15 minutes.