Contributed By: 44030the four ingredient
1) 1 pound Bulk pork sausage
2) 2(15oz)can Beans with spicy sauce
3 ) 1pk. corn muffin mix
brown sausag,drain fat. add beans and blend bring to a boil .pour into 2 1/2-quart greased casseole.prepare muffin mix according to package.Drop by spoonfuls over meat and bean mixture bake 25min or until top is brown
Total Preparation Time: 15 to 30 minutes Ingredients: Pork Bean & Legume Rice, Pasta & Bread Vegetables Actual Cooking Time: 15 to 30 minutes Number of Servings: 6 Origin: Mexican & Spanish Special Features: Simple (6 ingredients or less) Meal Type: Entree