1. Preheat oven to 375 degrees
2. Mix first eight ingredients, reserving 1/4 cup of mozzarella for baking, set aside
3. Lay a large piece of plastic wrap on counter top. Lay noodles flat atop plastic wrap. top each noodle with a layer of ricotta mixture and 1/4 cup chicken
4. starting at one end, roll one noodle at a time
5. Fill the bottom of the baking dish with 12 cup of tomato sauce
6. Lay rolls seam-side down, cover iwth remaining tomato sauce, and sprinkle with 1/4 cup mozzarella cheese
7. Bake at 375 degrees for 20 minutes