Meals Matter

Easy Chile Relleno Caserole & Dip

Contributed By: bsawyers
Personal Recipe

Easy Chile relleno Caserole Dip

Ingredients

1/2 lb Browned Ground Beef or Chuck

3 cans Green Chiles

1/2 lb Cheese (any Kind you Prefer)

4 Eggs

2 tbs Flour

1/2 cup Milk

1 Small Onion, Cut Up

1 8 oz Can Crushed/Diced tomatoes with or without Onions & Peppers

Preparation

Shred Cheese. Drain half of juice off of green chilles. Place 1/2 green chile in bottom of caserole dish. layer 1/2 cheese, 1/2 browned ground beef. Layer again. In separate bowl, mix flour, egg and milg until smooth. Pour over caserole. Heat in oven, 350 degrees until thinck & bubly. enjoy as dip with tortilla chils, or in taco shells.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Egg & Cheese
Sauces
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Origin: Mexican & Spanish
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids Love It
Kids can help make it
Make Ahead
Meal Type: Appetizers