| 6 cups | Torn romaine lettuce |
| 1 can | (15 oz.) black beans, rinsed, drained |
| 1 cup | Frozen corn, thawed |
| 3/4 cup | TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa |
| 1/2 cup | KRAFT Mexican Style Shredded Cheddar Jack Cheese |
| 1/4 cup | KRAFT Ranch Dressing |
| 1 cup | Tortilla chips, broken |
ARRANGE lettuce in bottom of glass serving bowl or on serving plate.
LAYER beans, corn, salsa and cheese evenly over top.
DRIZZLE with dressing; sprinkle with chips.