Contributed By: anyjackieme!
1 Head green cabbage
1 cup Roasted duck
2 Chicken bouillon cubes dissolved in 1 cup water
2 tsp Soy sauce
1 tb Garlic oil
1 tsp White pepper (opt)
Heat oil in pan, lightly saute roasted duck.
Add bouillon liquid and soy sauce to deglaze pan, followed by chopped cabbage.
Bring liquid to boil, simmer on low for 20 minutes.
Total Preparation Time: Less than 15 minutes Ingredients: Vegetables Actual Cooking Time: 15 to 30 minutes Number of Servings: 6 Origin: Asian Meal Type: Entree