Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: Asian
Meal Type: Entree
Ingredients
1 Head green cabbage
1 cup Roasted duck
2 Chicken bouillon cubes dissolved in 1 cup water
2 tsp Soy sauce
1 tb Garlic oil
1 tsp White pepper (opt)
Preparation
Heat oil in pan, lightly saute roasted duck.
Add bouillon liquid and soy sauce to deglaze pan, followed by chopped cabbage.
Bring liquid to boil, simmer on low for 20 minutes.
Cook's Notes
Nutrition Information