Contributed By: happyone
cookbook
Quick, easy and good
|
|
Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Vegetables
Actual Cooking Time: More than 2 hours
Number of Servings: 6
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian
Crock Pot
Meal Type: Entree
Ingredients
1 10oz Package frozen spinach, not drained
1-1/2 cups Converted white rice
1 can Cream of mushroom soup
2 cups Water
15-1/4 ounce Can kernel corn, drained
4 cloves Garlic (crushed)
1 cup Shredded Cheddar cheese
Preparation
In a 4qt slow cooker, combine spinach, rice undiluted soup, water, corn, and garlic.
Mix well.
Cover and cook on high 2 - 2-1/2 hours, or just until the rice is tender but not mushy.
Sprinkle the cheese on top, cover, and cook 5 minutes longer, or until the cheese is melted.
Serve immediately
Cook's Notes
Good as a vegetarian main course or a side dish with grilled meat or chicken.
I like to eat it with a tomato salad.
Nutrition Information
Calories: 336