Cook spaghetti noodles.
Sizzle butter, oil, and garlic. Let the garlic sizzle for a couple minutes, but not get brown.
Add juice of clams and add salt.
Add parsley (chooped up with scissors in a mug).
Gently boil for about 5 minutes.
Put in clams for a bit of heat.
Put on top of noodles and serve.