| | Tablespoons orange juice |
| 2 tablespoons | Extra virgin olive oil |
| 1/4 cup | Pitted Kalamata olives, coarsely chopped |
| 1 clove | Garlic minced |
| 1 teaspoon | Honey |
| | Salt and black pepper to taste |
| 1 | Firm, ripe avocado, pitted, peeled and cut into thin wedges |
| 1/2 | Red onion, sliced thin |
| 1/2 | Head romaine lettuce, washed, dried and sliced into thin strips |
| | Dash sugar |
In a small bowl, whisk together orange juice, olive oil, olives, garlic, and sugar. Season with salt and pepper. In a bowl, combine avocados and onions. Pour the olive dressing over the avocado mixture and toss lightly. Serve on a bed of sliced romaine.